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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QP98
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b
Item number
.D327 1998
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
D'Adamo, Peter.
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245 -TITLE STATEMENT
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a
Title
Cook right 4 your type :
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b
Remainder of title
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c
Statement of responsibility, etc
Peter J. D'Adamo, with Catherine Whitney.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Cook right for your type.
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Cook right four your type.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Putnam,
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c
Date of publication, distribution, etc
1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
450 p. ;
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c
Dimensions
24 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Blood groups.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookbooks.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Whitney, Catherine
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