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Food and beverage management / (Davis, Bernard, )
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 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

010 -LIBRARY OF CONGRESS CONTROL NUMBER

a LC control number 91166712

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 0-7506-0010-1

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX911.3.M27

b Item number D38 1991

082 -DEWEY DECIMAL CLASSIFICATION NUMBER

a Dewey Classification 647.95/068

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Davis, Bernard,

d Dates associated with a name 1931-1997.

245 -TITLE STATEMENT

a Title Food and beverage management /

c Statement of responsibility, etc Bernard Davis, Sally Stone.

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Boston :

a Place of publication, distribution, etc London ;

b Name of publisher, distributor, etc Butterworth-Heinemann,

c Date of publication, distribution, etc 1991.

300 -PHYSICAL DESCRIPTION

a Extent xiv, 362 p. :

b Other physical details ill. ;

c Dimensions 25 cm.

500 -GENERAL NOTE

a General note Cover title: Food & beverage management.

500 -GENERAL NOTE

a General note First published 1985.

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc Includes bibliographical references and index.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food service management

740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE

a Uncontrolled related/analytical title Food & beverage management.

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Stone Sally


Items
Location
barcode
Call number
Shelf
2nd Floor1203483152TX911.3.M27 D38 1991GEN
2nd Floor1215474591TX911.3.M27 D38 1991GEN

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