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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-520-234405 (pbk. : alk. paper-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
GT2853.U5
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b
Item number
L48 2003
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Levenstein Harvey A
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d
Dates associated with a name
1938
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245 -TITLE STATEMENT
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a
Title
Paradox of plenty :
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b
Remainder of title
a social history of eating in modern America /
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c
Statement of responsibility, etc
Harvey Levenstein.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Social history of eating in modern America.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Berkeley :
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b
Name of publisher, distributor, etc
University of California Press,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
ix, 353 p. ;
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c
Dimensions
23 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
California studies in food and culture ;
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v
Volume number/sequential designation
8.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. [271]-338) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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y
Chronological subdivision
20th century
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Diet
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y
Chronological subdivision
20th century
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