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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX724.5.C5
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b
Item number
C56124 1980
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5951
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245 -TITLE STATEMENT
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a
Title
Chinese cooking class cookbook /
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c
Statement of responsibility, etc
by the editors of Consumer guide.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Skokie, Ill. :
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b
Name of publisher, distributor, etc
Publications International,
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c
Date of publication, distribution, etc
c1980.
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300 -PHYSICAL DESCRIPTION
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a
Extent
96 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Chinese.
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655 -INDEX TERM--GENRE/FORM
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a
Genre/form data or focus term
Cookbooks.
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