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The World atlas of food :
Bibliographical information (record 113952)
The World atlas of food :
Subtitle:
a gourmet's guide to the great regional dishes of the world /
Publisher:
Mitchell Beazley,
ISBN:
0855330384 :
Edition:
1974.
Classification:
TX725.A1
Dewey:
641.5/9
Additional related names
-
Grigson Jane
Detailed notes
- Includes index.
Related links
-
Cookery International
-
Food
Items (1)
Barcode
Status
Library
Section
3009193809
Item available
NEU Grand Library2nd Floor (TX725.A1 .W66 1974)
Reference Section
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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