English
Türkçe
NEU GRAND LIBRARY
Opening Hours: Monday-Saturday, 08:00-20:00 |
E-mail: library@neu.edu.tr
You are not logged in
Show Basket
Home
Advanced Search
Back
Print
Add to Basket
Brief display
MARC Display
Reserve
Planning and control for food and beverage operations / (Ninemeier Jack D)
Bibliographical information (record 193209)
Planning and control for food and beverage operations /
Author:
Ninemeier Jack D
Search Author in Amazon Books
Publisher:
Educational Institute, American Hotel & Lodging Association,
ISBN:
9780866122627
Edition:
2004.
Classification:
TX911.3.M27
Dewey:
647.95068
Detailed notes
- Includes bibliographical references and index.
Related links
-
Food service management
-
Bartending
Items (2)
Barcode
Status
Library
Section
4719771250
Item available
NEU Grand Library2nd Floor (TX911.3.M27 N56 2004)
General Collection
4713301265
Item available
NEU Grand Library2nd Floor (TX911.3.M27 N56 2004)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
This software is developed by
NEU Library
and it is based on Koha OSS
conforms to MARC21 library data transfer rules.