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Winning foodservice ideas :
Bibliographical information (record 203990)
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Winning foodservice ideas :
Subtitle:
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
Publisher:
Wiley,
ISBN:
047130820X
Edition:
1994.
Classification:
TX911.3.M27
Dewey:
647.95/068
Additional related names
Detailed notes
    - Includes index.
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