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Microbiological risk assessment in food processing /
Bibliographical information (record 212163)
Microbiological risk assessment in food processing /
Publisher:
CRC Press ;
ISBN:
0849315379
Edition:
2002.
Classification:
QW85
Dewey:
664/.001579
URL:
http://www.loc.gov/catdir/enhancements/fy0646/2002073337-d.html
Additional related names
-
Brown, Martyn.
-
Stringer Michael
Detailed notes
- Includes bibliographical references and index.
Related links
-
Food
-
Food industry and trade
-
Hazard Analysis and Critical Control Point Food safety system
Items (1)
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Status
Library
Section
4916992112
Item available
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Medical Section
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