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You searched: |  Subject = Cookery French,  | 
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 Publisher Edition
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Mastering the art of French cooking /
ISBN: 0718114035 		Great Britain : 1977. TX719 .C454 NEU Grand Library[General Collection]
Available
1
Popular French Cookery /
ISBN: 0907407463 		Octopus Books, 1972 TX719 .B47 1972 NEU Grand Library[General Collection]
Available
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French country cooking;
Horizon Press, 1959. TX719 .D28 1959 NEU Grand Library[General Collection]
Available
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The cuisine of Fredy Girardet /
ISBN: 0688039502 		Micmillan, 1985 TX719 G5713 1985 NEU Grand Library[General Collection]
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La France en liberte
tales and recipes from 164 hotels throughout France /
ISBN: 2903477027 		P. Jalibert, c1982. TX719 .J35 1982 NEU Grand Library[General Collection] (2)
Available
3
Fransız mutfak san'atı sofra ve servis bilgileri /
Kıral Matbaası, TX719 .U88 NEU Grand Library[General Collection]
Available
0
French vegetarian cooking /
ISBN: 0871317745 (cloth) 		M. Evans, 1995. TX837 .G33 1995 NEU Grand Library[General Collection] (2)
Available
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Casablanca cuisine :
French North African cooking /
ISBN: 1897959338 		Serif, 1998. TX725.A4 B46 1998 NEU Grand Library[General Collection]
Available
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The tastes of travel :
Normandy, Brittany /
ISBN: 0002628074 		Collins : Harvill Press, 1979. DC611.N848 D26 1979 University of Kyrenia Grand Library[General Collection]
Available
1
French cookery course /
TX719 .J64 1993 NEU Grand Library[General Collection]
Available
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