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You searched: |  Subject = Food,  | 
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Sofralar ve anılar /
ISBN: 9786054209187 		Sözcükler, 2012. TX725.T8 B46 2012 Atila Türk Archive Room[Atila Türk Section]
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A sociology of food and nutrition :
the social appetite /
ISBN: 019550609X 		Oxford University Press, 1999. GT2855 .S63 1999 NEU Grand Library[General Collection]
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Society and food :
the Third World /
ISBN: 0408713046 		Butterworths, 1977. HD9000.6 .M36 1977 NEU Grand Library[General Collection]
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Society and food :
the Third World /
ISBN: 0408713046 		Butterworths, 1977. Q175.5 .M36 1977 NEU Grand Library[General Collection]
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Smart Service for Great Banquets
DVD 005398 NEU Grand Library[Audio Visual Room]
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Slow food ve Gökçeada :
yönetsel bir yaklaşım /
ISBN: 9758969587 		Detay Yayıncılık, 2006. TX652 .Y87 2006 Yeniboğaziçi Grand Library[General Collection]
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A segment based approach to university students' dining experiences /
Yakın Doğu Üniversitesi (İktisadi ve İdari Bilimler Fakültesi), 2007. GT2850 .T39 2007 Storage -
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The secret history of food /
ISBN: 1897954050 		MQ Publications, c1998. TX652 .T66 1998 NEU Grand Library[General Collection]
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Secondary metabolites from Eremostachys laciniata
Natural Products Inc, 2008. QK9 .S43 2008 NEU Grand Library[Online electronic]
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Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
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