Publisher
Edition
At
1
The food chemistry laboratory :
CRC Press,
2003.
QU145 .W43 2003
NEU Grand Library[Medical Section]
Available
0
Temel Gıda Analizleri /
Dora,
2014.
TX541 .U346 2014
NEU Grand Library[General Collection]
Available
1
Mikrobiyoloji analiz metotları /
Sidas medya,
2017
QR115 .B35 2017
NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
CRC,
2007.
QU 145 .M664 2007
NEU Grand Library[Medical Section]
Available
5
Fennema’s food chemistry /
CRC Press/Taylor & Francis,
2008.
QU50 .F335 2008
NEU Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
0
Dr. Shapiro's picture perfect weight loss shopper's guide :
RODALE,
c2001.
WD 212 .S529d 2001
NEU Grand Library[Medical Section]
Available
0
Sağlıklı yaşam için yararlı dost bakteriler :
Türk Gastroentoloji Vakfı Yayınları,
2010.
QU145.S24 O93 2010
NEU Grand Library[Medical Section]
Available
0
Gıda kimyası laboratuvar deneyleri /
Ege Üniversitesi Basımevi,
2014.
TX541 .O85 2014
NEU Grand Library[General Collection]
Available
0
Gıda kimyası laboratuvar deneyleri /
Ege Üniversitesi Basımevi,
2015.
TX541 .O85 2015
NEU Grand Library[General Collection]
Available
