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You searched: |  Subject = Food analysis,  | 
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 Publisher Edition
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1
Besin kimyası /
Fatih yayınevi, QU50 .K47 University of Kyrenia Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
ISBN: 9780849396755 		CRC, 2007. QU145 .C44 2007 NEU Grand Library[Medical Section]
Available
0
Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
Available
0
Dispersive liquid-liquid microextraction of caffeine from kola nuts and its quantitation using high-performance liquid chromatography /
Near East University, 2016 QD79.C454 D36 2016 NEU Grand Library[Reserve Section] (2)
Available
0
Dr. Shapiro's picture perfect weight loss shopper's guide :
supermarket choices for permanent weight loss /
ISBN: 1579544169 		RODALE, c2001. WD 212 .S529d 2001 NEU Grand Library[Medical Section]
Available
0
Enstrümental gıda analizleri :
laboratuvar deneyleri /
ISBN: 9789754839982 		Ege Üniversitesi, 2015. TX541 .H57 2015 NEU Grand Library[General Collection]
Available
5
Fennema’s food chemistry /
ISBN: 0824723457 		CRC Press/Taylor & Francis, 2008. QU50 .F335 2008 NEU Grand Library[Medical Section]
Available
0
Food and agricultural immunology
Carfax International Publishers QR183.6 Online electronic
Not for loan
0
Food and agricultural immunology
Carfax International Publishers QR183.6 Online electronic
Not for loan
2
Food and nutritional toxicology /
ISBN: 1587160714 		CRC Press, 2004. QU145 .O54 2004 NEU Grand Library[Medical Section]
Available
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