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You searched: |  Subject = Food,  | 
Results: 630 found in 0.011 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley, 1994. TX911.3.M27 W56 1994 -
-
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press, 2004. TX355 .V628 2004 NEU Grand Library[General Collection] (2)
Available
0
Why additives? :
the safety of foods /
Forbes Publications, 1977. TX553.A3 A33 1977 NEU Grand Library[General Collection]
Available
0
Who will feed China? :
wake-up call for a small planet /
ISBN: 039331409X
W.W. Norton & Co., 1995. TX360.C6 B76 1995 NEU Grand Library[General Collection]
Available
1
What are we feeding our kids /
ISBN: 1563056321
Workman Pub., 1994. WS115 .J28 1994 NEU Grand Library[Medical Section]
Available
3
Water-soluble vitamin assays in human nutrition /
ISBN: 0412583704
Chapman & Hall, 1994. QU185 .B187w 1994 NEU Grand Library[Medical Section]
Available
0
Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
Available
0
Validation of gerber method to determine fat in milk and dairy products /
Near East University, 2019. TX542 .A73 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Urbanization Effect On Agricultural Production Of sesame seed :Case Of Turkey /
Near East University, 2019. HT384.T9 G83 2019 NEU Grand Library[Reserve Section] (2)
Available
0
The unwanted :
Great War letters from the field /
ISBN: 0888644361
University of Alberta Press, 2005. D640 H87 2005 NEU Grand Library[General Collection]
Available
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