Publisher
Edition
At
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley,
1994.
TX911.3.M27 W56 1994
-
-
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press,
2004.
TX355 .V628 2004
NEU Grand Library[General Collection] (2)
Available
0
Why additives? :
the safety of foods /
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
0
Who will feed China? :
wake-up call for a small planet /
ISBN: 039331409X
W.W. Norton & Co.,
1995.
TX360.C6 B76 1995
NEU Grand Library[General Collection]
Available
1
What are we feeding our kids /
ISBN: 1563056321
Workman Pub.,
1994.
WS115 .J28 1994
NEU Grand Library[Medical Section]
Available
3
Water-soluble vitamin assays in human nutrition /
ISBN: 0412583704
Chapman & Hall,
1994.
QU185 .B187w 1994
NEU Grand Library[Medical Section]
Available
0
Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University,
2018 .
TP370 .S49 2018
NEU Grand Library[Reserve Section] (2)
Available
0
Validation of gerber method to determine fat in milk and dairy products /
Near East University,
2019.
TX542 .A73 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Urbanization Effect On Agricultural Production Of sesame seed :Case Of Turkey /
Near East University,
2019.
HT384.T9 G83 2019
NEU Grand Library[Reserve Section] (2)
Available
0
The unwanted :
Great War letters from the field /
ISBN: 0888644361
University of Alberta Press,
2005.
D640 H87 2005
NEU Grand Library[General Collection]
Available